Toll House Cookies Store
Born in a historic Massachusetts inn during the 1930s, Nestlé Toll House transformed a simple kitchen accident into America’s most iconic sweet treat. Ruth Wakefield’s legendary decision to chop up a chocolate bar sparked a nationwide obsession that eventually earned her a lifetime supply of chocolate and a permanent place in culinary history. While the original Whitman inn is gone, the brand’s legacy lives on through its signature real chocolate morsels and convenient refrigerated doughs that bring that classic, homemade aroma to modern kitchens. Today, Nestlé Toll House remains the gold standard for the perfect chocolate chip cookie, balancing nearly a century of tradition with fresh, preservative-free ingredients for the next generation of bakers.
Top Toll House Cookies
Nestlé Toll House Chocolate Chip Cookie Dough
This classic, ready-to-bake dough remains the brand’s most iconic product, delivering a nostalgic “homemade” taste with a perfect ratio of soft dough to real semi-sweet chocolate morsels.
Nestlé Toll House Semi-Sweet Chocolate Morsels
As the original chocolate chip created by Ruth Wakefield, these versatile baking chips are the gold standard for bakers seeking consistent, high-quality chocolate that holds its shape under heat.
Coffee mate Nestlé Toll House Brown Butter Chocolate Chip Cookie Creamer
Recently made a permanent addition to the lineup due to overwhelming fan demand, this creamer captures the rich, velvety essence of a toasted chocolate chip cookie to transform your morning coffee.
Experience the legendary taste that turned a Massachusetts inn into a global sensation with every batch of Nestlé Toll House.
Product Categories
The kitchen is your playground with these versatile baking staples designed for every sweet craving.
Refrigerated Cookie Dough
These convenient doughs, ranging from classic chocolate chip tubs to sugar cookie rolls, offer that warm, homemade flavor without the prep work.
Baking Morsels
Available in semi-sweet, milk chocolate, and premier white varieties, these high-quality chips are the essential ingredient for creating the perfect melt-in-your-mouth texture in any dessert.
Specialty Items
This category features innovative treats like edible cookie dough and seasonal flavors that bring a festive twist to your pantry throughout the year.
Customer Experiences
Eleanor Rigby “I recently hosted a weekend brunch and decided to bake a batch of the Pecan Turtle Delight cookies. The way the caramel and chocolate melted together while the pecans stayed perfectly crunchy was a hit with everyone; they honestly thought I had spent hours making the dough from scratch instead of just popping them in the oven. The house smelled like a professional bakery for the rest of the afternoon, and I loved that I could serve something so gourmet with such little effort.”
Marcus Thorne “As someone who grew up baking with my grandmother, the Semi-Sweet Chocolate Morsels are the only ones I trust for my holiday recipes because they hold their shape while remaining incredibly creamy. I used them last night for a double-batch of brownies, and the richness of the real chocolate really stands out compared to the cheaper store brands. It’s that consistent quality that keeps me coming back to Toll House every time I want my desserts to actually taste like real chocolate.”
Sarah Jenkins “I was so excited to find the allergen-free morsels for my son’s school bake sale since I needed to be careful about dietary restrictions in his classroom. Not only did they bake up beautifully in my standard recipe, but the kids couldn’t even tell the difference between these and the classic chips. It’s such a relief to have a brand I’ve trusted my whole life provide options that allow every child to enjoy a cookie safely without sacrificing that signature Toll House flavor.”
Toll House FAQ
Can I eat Nestlé Toll House refrigerated cookie dough raw?
While it is tempting to snack on the dough, our refrigerated cookie dough is not intended to be eaten raw because it contains uncooked flour and eggs. For a safe, snackable experience, we offer a specific line of Edible Cookie Dough that is made with heat-treated flour and pasteurized ingredients, specifically designed to be enjoyed straight from the tub.
How should I store my baking morsels to keep them fresh?
Baking morsels should be kept in a cool, dry place, ideally between 60°F and 70°F, such as your pantry. Exposure to high heat or humidity can cause “bloom”—a harmless white or grey film on the chocolate—which may affect the appearance but does not change the flavor or quality of your bake.
Are there allergen-free options available for sensitive bakers?
Yes, we offer a dedicated line of Allergen Free Morsels (available in Semi-Sweet and Dark Chocolate) that are produced in a facility free from the 8 major food allergens: peanuts, tree nuts, eggs, milk, soy, wheat, fish, and shellfish. Always check the specific packaging for the most up-to-date ingredient and facility information.
Can I freeze the cookie dough if I don’t want to bake it all at once?
Absolutely! You can freeze our refrigerated cookie dough for up to 8 weeks before its “Use or Freeze By” date. For the best results, we recommend scooping the dough into individual balls before freezing so you can easily pop them onto a baking sheet and bake them directly from the freezer (just add 1–2 minutes to the total bake time).
Why did my cookies turn out flat instead of fluffy?
Flat cookies are often caused by butter that is too soft or melted before mixing, or by an oven that hasn’t been fully preheated. To ensure a perfect rise, make sure your butter is room temperature (not oily) and consider chilling your scooped dough in the fridge for 15 minutes before sliding the tray into a 375°F oven.